Search results for "Aspergillus spp"
showing 6 items of 6 documents
Clinical risk factors for invasive aspergillosis in lung transplant recipients: Results of an international cohort study
2018
BACKGROUND: Invasive aspergillosis (IA) is a frequent complication in lung transplant recipients (LTRs). Clinical risk factors for IA have not been fully characterized, especially in the era of extensive anti-fungal prophylaxis. The primary objective of this study was to evaluate the clinical risk factors associated with IA in LTRs. The secondary objective was to assess the mortality in LTRs who had at least 1 episode of IA compared with LTRs who never had experienced IA.METHODS: We conducted an international, multicenter, retrospective cohort study of 900 consecutive adults who received lung transplants between 2005 and 2008 with 4years of follow-up. Risk factors associated with IA were id…
Incidence of grapevine moth Lobesia botrana (Den. & Schif.) on occurrence of ochratoxin A in grapes
2008
Observations were carried out in an organic vineyard (cv malvasia di candia), at salemi (sicily), during 2006-2007, in order to verify the influence of grapevine moth lobesia botrana (den. & schif.) on presence of ochratoxin a (ota) in bunches at harvest time. a percentage of 12.98% of bunches were attacked by grape moth during 2006, while 8.65% of them were infected by grey mould and sour bunch rot (5.77% and 2.88% respectivelly). analyses carried out on 12.98% infested bunches, showed a level of 20 μg/kg of ota, while on intact samples 0.04 μg/kg of toxin was registered. During 2007, infestation of bunches by grape moth was very low (2.05%), due to the particular climatic conditions, and …
Interactions between Bacillus amyloliquefaciens AG1 and Aspergillus spp. contaminating food and feedstuffs
2022
Aspergillus is a widespread fungal genus contaminating and degrading food and feeds mostly during storage. Some species can also produce carcinogenic mycotoxins harmful for human and animal health. In this study, Bacillus amyloliquefaciens AG1 (BaAG1), active against fungal pathogens was evaluated by in vitro tests against seven Aspergillus species belonging to six Aspergillus sections. After 7 days of incubation at 25°C, mycelial growth of all fungal species was reduced from 46.53% to 60.92%, compared to the controls. The inhibitory effect of BaAG1 cell-free culture filtrate was tested by turbidimetric measurements by using ScanReady P-800 that allow the automatic and continuous monitoring…
Aflatoxinas, tricotecenos de tipo A y hongos productores en maíz y avena. Nuevos antifúngicos y su impacto en salud
2021
Los hongos filamentosos están ampliamente distribuidos en la naturaleza y existen especies causantes de infecciones en el hombre, animales o plantas, o productores de micotoxinas que pueden ocasionar intoxicaciones agudas o crónicas. Los hongos toxigénicos pertenecen principalmente a los géneros Aspergillus, Fusarium y Penicillium. El cambio climático facilita la adaptación de especies toxigénicas a nuevas condiciones de estrés térmico/hídrico, lo cual afecta a su distribución geográfica en cultivos básicos, como los cereales. Ello facilita la dominancia de las especies mejor adaptadas, lo que se traduce en la emergencia de ciertas micotoxinas en los cereales como las aflatoxinas (AF) o tri…
Emerging fungi and mycotoxins in crops in the framework of climate change. Design of strategies for their prevention and control
2015
Las micotoxinas son metabolitos secundarios fúngicos que se encuentran frecuentemente como contaminantes naturales en diversos alimentos habituales en la dieta humana y animal. Producen micotoxicosis agudas y crónicas que afectan principalmente al hígado, riñón y sistemas inmunológico y reproductor. Además, algunas de ellas como las aflatoxinas (AFLs) han sido reconocidas por la “International Agency for Research on Cancer” (IARC) como los compuestos naturales con mayor potencial teratogénico y cancerígeno para humanos que se conocen, a ellas le sigue la ocratoxina A (OTA), fumonisinas (FBs), deoxinivalenol (DON), zearalenona (ZEA), patulina (PAT) y citrinina (CIT). La IARC las ha clasifica…